John Abramovic dropped 533 points in his career.

	NAME	PTS	GP	REB	AST	FGM	FGA	FG%	FTM	FTA	FT%	TS%	PF	PPG	RPG	APG
1	John Abramovic J. Abramovic	533	56		37	203	855	23.7	127	185	68.6	28.5	171	9.5		0.7
2	Chet Aubuchon C. Aubuchon	65	30		20	23	91	25.3	19	35	54.3	30.5	46	2.2		0.7
3	Norm Baker N. Baker	0	4		0	0	1	0.0	0	0		0.0	0	0.0		0.0
4	Herschel Baltimore H. Baltimore	138	58		16	53	263	20.2	32	69	46.4	23.5	98	2.4		0.3
5	John Barr J. Barr	295	58		54	124	438	28.3	47	79	59.5	31.2	164	5.1		0.9
6	Frankie Baumholtz F. Baumholtz	631	45		54	255	856	29.8	121	156	77.6	34.1	93	14.0		1.2
7	Moe Becker M. Becker	162	43		30	70	358	19.6	22	44	50.0	21.5	98	3.8		0.7
8	Hank Beenders H. Beenders	935	111		53	348	1,313	26.5	239	348	68.7	31.9	304	8.4		0.5
9	Hank Biasatti H. Biasatti	6	6		0	2	5	40.0	2	4	50.0	44.4	3	1.0		0.0
10	Al Brightman A. Brightman	567	58		60	223	870	25.6	121	193	62.7	29.7	115	9.8		1.0
11	Aud Brindley A. Brindley	34	12		1	14	49	28.6	6	7	85.7	32.6	16	2.8		0.1
12	Harold Brown H. Brown	264	54		39	95	383	24.8	74	117	63.2	30.4	122	4.9		0.7
13	Leon Brown L. Brown	0	5		0	0	3	0.0	0	0		0.0	2	0.0		0.0
14	Tommy Byrnes T. Byrnes	1,708	264	71	311	653	2,182	29.9	402	620	64.8	34.8	387	6.5	1.5	1.2
15	Michael Bytzura M. Bytzura	210	60		31	87	356	24.4	36	72	50.0	27.1	108	3.5		0.5
16	Tom Callahan T. Callahan	17	13		4	6	29	20.7	5	12	41.7	24.8	9	1.3		0.3
17	Ernie Calverley E. Calverley	1,961	165		572	767	2,633	29.1	427	604	70.7	33.8	542	11.9		3.5
18	Chet Carlisle C. Carlisle	256	51		17	100	373	26.8	56	92	60.9	31.0	136	5.0		0.3
19	Don Carlson D. Carlson	1,447	180	15	324	599	1,813	33.0	249	400	62.3	36.4	511	8.0	1.7	1.8
20	Bob Cluggish B. Cluggish	238	54		22	93	356	26.1	52	91	57.1	30.0	113	4.4		0.4
21	Chuck Connors C. Connors	239	53		41	99	393	25.2	41	87	47.1	27.7	134	4.5		0.8
22	Ken Corley K. Corley	0	3		0	0	0		0	0			0	0.0		0.0
23	Hal Crisler H. Crisler	6	4		0	2	6	33.3	2	2	100.0	43.6	6	1.5		0.0
24	Armand Cure A. Cure	10	12		0	4	15	26.7	2	3	66.7	30.6	5	0.8		0.0
25	Howie Dallmar H. Dallmar	1,408	146		340	519	1,833	28.3	370	530	69.8	34.1	386	9.6		2.3